FATIGUE BEHAVIOR OF NONREINFORCED HAND-HOLES IN ALUMINUM LIGHT POLES




Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms

Food safety issues caused by foodborne pathogens and spoilage microorganisms have become one of Diversity Book the public health challenges worldwide.Bacteriocins are antimicrobial peptides synthesized by some bacterial ribosomes and are widely used as bio-preservatives and food additives.However, bacteriocins may have some limitations when used in

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